APERTISERS
Kalamata Olives
£4.5
Homemade Houmous
£3
Warm Artisan Bread & Southdown Butter
£4.5
BREAKFAST
Eggs Benedict on Toast - Sourdough, Gammon Ham, Poached Egg & Hollandaise Sauce
£7
Egg Royal on Toast - Homemade Gravlax, Poached Egg & Hollandaise Sauce
£7.5
Scrambled Egg on Toast
£5
Boiled Egg with Soldiers
£4.5
English Breakfast - Beals Farm Bacon, Sausage, Roasted Tomato, Mushrooms & Poached/Fried or Scrambled Egg
£12
MAIN
No.1 Smokie - Sourdough Bread & Butter
£9
Ribeye - Served with Homemade Triple Cooked Chips, Bearnaise Sauce & Garlic Butter
£19
Vegetarian Gratin - Potato, Jerusalem Artichoke, Parsnip, seasonal Vegetables
£12
SWEET
Buttermilk Pancakes - Served with Chantilly Cream & Maple Syrup
£5
French Toast - Served with Orange Butter & Chantilly Cream
£6.5
Homemade Granola - Served with Greek Yogurt, Fresh Fruit, Red Berry Coulis & Honey
£6
NO.1 Chocolate Fondant
£7.5