DRINK SNACKS
Kalamata Olives
£3
Olive Tapenade
£3
Homemade Houmous
£3
Homemade Spicy Nuts
£3
Warm Artisan Bread & Southdown Butter
£4.5
STARTERS
Roasted Mixed Vegetables & Spinach Puree
£9
Fish Croquette - Cauliflower Truffle & Sesame, Samphire & Pickled Green Apple
£9
Fish Platter-Smoked Var, Cured and Hot Smoked Salmon- Pickled Cucumber, Bread & Butter
£12
Beals Farm Charcuterie- Bresaola, Salami, Cured Ham- Grilled Vegetables, Bread & Butter
£12
MAINS
Ribeye Steak- Triple Cooked Chips & Salad
£19
Corn Fed Chicken- Stuffed Homegrown Courgette with Ratatouille & Red Wine Jus
£17.5
Lightly Salted Roast Cod - French Beans in Olive Oil & Garlic, Tomato Vierge
£18
Moules Mariniere with Chips
£18
VEGETARIAN & VEGAN
Roasted Cauliflower - Sesame Puree & Fresh Salsa
£14.5
CHEESE
A Selection of British & Sussex Cheeses- Bread & Butter, Chutneys and Grapes
£12
SIDES
Triple Cooked Chips
£3.5
French Beans
£4
No1. Salad
£3
DESSERTS
Chocolate Fondant - Vanilla Ice Cream, Chocolate & Nut Crumble
£7.5
Lemon Tart - Topped with Meringue & Served with Lime Ice Cream
£8.5
Poire Belle Helene
£7.5
Peach Melba
£7.5
No 1. Sundae- Boho Gelato - Create Your Own With 2 Scoops & House Toppings
£6