APERTISERS
Kalamata Olives
£3
Olive Tapenade
£3
Homemade Houmous
£3
Homemade Spicy Nuts
£3
Warm Artisan Bread & Southdown Butter
£4.5
BREAKFAST
Eggs Benedict on Toast - Sourdough, Gammon Ham, Poached Egg & Hollandaise Sauce
£4.9
Egg Royal on Toast - Homemade Gravlax, Poached Egg & Hollandaise Sauce
£4.5
Scrambled Egg on Toast
£3.5
Boiled Egg with Soldiers
£3
English Breakfast - Beals Farm Bacon, Sausage, Roasted Tomato, Mushrooms & Poached/Fried or Scrambled Egg
£10
MEAT
Beals Farm Charcuterie- Bresaola, Salami, Cured Ham- Grilled Vegetables, Bread & Butter
£14
Croque Monsieur - Salad
£9
Croque Madame - Salad
£9.5
FISH
Fish Platter - Smoked Var, Cured and Hot Smoked Salmon- Pickled Cucumber, Bread & Butter
£14
No.1 Smokie - Sourdough Bread & Butter
£9
Oysters X 3
£9
Oysters X 6
£16
MAIN
Dish of the Day - Specials Board
£15
Cote de Boeuf - To Share, Served with Homemade Triple Cooked Chips, Bearnaise Sauce & Garlic Butter
£60
Vegetarian Gratin - Potato, Jerusalem Artichoke, Parsnip, Served with Dill Coulis & Roasted Vegetables
£10
SWEET
Buttermilk Pancakes - Served with Chantilly Cream & Maple Syrup
£4
French Toast - Served with Orange Butter & Chantilly Cream
£4.5
Honey & Thyme Roasted Clementine -
£6
Homemade Granola - Served with Greek Yogurt, Fresh Fruit, Red Berry Coulis & Honey
£5.5
Chocolate Fondant
£5