Appertisers
Crab ragu on sourdough served with poached egg and a chive hollandaise
£12
Tempura courgette flower stuffed with ricotta served with a homemade sweet chili dip
£12
Steak tartare with a trio of roasted vegetables and truffle mayonnaise
£12
Salt cod ravioli served with a scampi bisque and a squid ink tuile
£12
Pasta and Mains
Bucatini All’ Amatriciana
£16
Tonnarelli Cacio Pepe
£16
Rigatoni Carbonara
£16
Cured trio of Fish served with a citrus vinaigrette and a fennel and grapefruit salad
£20
Broad bean and spring pea risotto with a wild garlic pesto and parmesan shavings
£20
Grilled figs and gorgonzola wrapped in prosciutto drizzled with heather honey and served with a rocket and a pomegranate salad
£20
Sous vide pork belly, pea tartare and a spicy onion jam
£20
Desserts
Trio of chocolate fingers, coffee, tonga bean and cherry
£8
Ricotta, white chocolate, and pistachio cannoli with strawberry compote
£8
Roasted rhubarb, rum-soaked blood orange, crystallized puff pastry and chantilly cream
£8
Banana and caramel parfait, peanut ice cream and kalamansi purée
£8