Drink Snacks
Kalamata Olives
£3
Homemade Spicy Nuts
£3
Homemade Houmous
£3
Olive Tapenade
£3
Warm Artisan Bread & Southdown Butter
£4.5
Starters
Confit Leek Cannelloni - Salsify, Seaweed, Smoke Leek Cream & Watercress Dressing
£9
Roasted Octopus - Aioli. Citrus & Dill Oil
£11
Confit Duck leg Croquette- Black Garlic Mayo, Chervil Root
£11
Soy Glazed Tuna – Fennel & Cumin Seed Dashi Broth & Autumnal Vegetables
£10
Mains
Turbot - Coffee & Parsnip Mousseline, Crown Prince Squash, Dill Coulis & Lobster Jus
£28
Lightly Salted Hake - Smoke Beetroot Puree, Roasted Crapudine Beetroot & Champagne Sauce
£18
Venison Loin - Seaweed, Wild Mushroom, Roast Onion Puree & Game Jus
£29
Rack & Loin Lamb - Roast Aubergine Puree, Glazed Carrot, Potato Croquette, Carrot & Lamb Jus
£24
Vegetarian & Vegan
Caramelised Cauliflower & Mushroom Raviolo - Confit Salsify & Mushroom Broth
£14
Sides
Roasted Spinach
£3
Roasted New Potatoes
£3.5
Desserts
Honey Roasted Clementine - Smoked Almond Crumb & Orange Lavender Sorbet
£6.5
Apple Tart Tatin- Clotted Cream & Cinnamon Ice Cream
£8.5
Cheese
A Selection of British & Sussex Cheeses- Bread & Butter, Chutneys and Grapes
£12