Starters
Set Price
£37 - 2 Courses- £45- 3 Courses
Beechwood smoked scallop capesante served with burrata, concasse tomatoes, lemon oil and smoked salt
£
Asparagus salad served with almond curd and hazelnut oil
£
Tempura courgette flower stuffed with ricotta served with a homemade sweet chili dip
£
Venison cannelloni with kale, parmesan and wild mushrooms and truffle
£
Mains
Loin of lamb with tapenade served with smoked ratatouille, wilted spinach, and jus
£
Pan fried mackerel with pickled beetroot, crispy spinach, and a white chocolate crumb
£
Filet steak served with a trio of sauces and served with seasonal vegetables (£5 extra charge)
£
Sauces include green peppercorn, blue cheese, bearnaise
£
Italian ramen salad
£
Desserts
Trio of chocolate fingers, coffee, tonga bean and cherry
£
Ricotta, white chocolate and pistachio cannoli with strawberry compote
£
Roasted rhubarb, rum-soaked blood orange, crystallized puff pastry and Chantilly cream
£
Banana and caramel parfait, peanut ice cream and kalamansi purée
£