Drink Snacks
Kalamata Olives
£3
Homemade Spicy Nuts
£3
Homemade Houmous
£3
Olive Tapenade
£3
Warm Artisan Bread & Southdown Butter
£4.5
Starters
Poached Oysters - Oyster Mayo, Samphire & Apple Salsa
£11
Celeriac Raviolo - Soya Cured Yolk, Parmesan
£9
Beals Farm Beef Bresaola Cannelloni - Smoked Beetroot Ketchup & Heritage Beetroot
£11
Fish Croquette - Cauliflower Truffle & Sesame, Samphire & Pickled Green Apple
£9
Mains
Lightly Salted Roast Cod - French Beans in Olive Oil & Garlic, Tomato Vierge
£18
Ribeye Steak - Roasted New Potatoes, Spinach Puree & Red Wine Jus
£20.5
Blue Lobster - Coco Bean Stew & Swiss Chard
£28
Corn Fed Chicken- Stuffed Homegrown Courgette with Ratatouille & Red Wine Jus
£17.50
Vegetarian & Vegan
Roasted Cauliflower - Sesame Puree & Fresh Salsa
£14.5
Sides
Homemade Triple Cooked Chips
£3.5
Sussex New Potatoes
£3
No1. House Salad
£3
French Beans - Olive Oil & Garlic
£4
Desserts
Chocolate Fondant - Vanilla Ice Cream, Chocolate & Nut Crumble
£7.5
Lemon Tart - Topped with Meringue & Served with Lime Ice Cream
£8.5
No 1. Sundae- Boho Gelato - Create Your Own with 2 Scoops & House Toppings
£6
Cheese
A Selection of British & Sussex Cheeses- Bread & Butter, Chutneys and Grapes
£12