No.1 Broad Street has been many things since it was built in the mid 19th century including a private dwelling, a shop and more recently a restaurant. It continues as a restaurant and it is now a bright contemporary space and a fitting backdrop for modern 21st century cuisine.
Our intention is to serve thoughtfully sourced, beautifully prepared food, matched with an elegant wine list served in a relaxed contemporary setting.
We let the four seasons and our rich and diverse land and sea agriculture dictate our menus, and our chefs create dishes unique in a style that you will remember for a very long time. Our suppliers are selected very carefully, and we look at sustainable responsibly sourced product in all cases. Our food is always fresh, in season and cooked to order.